Saturday, 6 December 2014

Counting down


Six days until Grant is home for the holidays. Twelve days until school breaks up. Nineteen sleeps until Christmas. We have stepped back into those warm summer days and long summer nights filled with all the excitement and joy and wonder that Christmas brings.

It is the first year I have been organised (and energised) enough to pull together an advent calendar of sorts. My baby is old enough now to join in the excitement, and strip the tree of its ornaments as quickly as we can hang them. And is is likely the last year our first born will be suspending his disbelief in the hope that the big man in red will climb down the chimney bringing him the present of his dreams.

The boys pulled the first card from its sleeve on Monday morning, had written their letters to Santa before breakfast, and posted them on the way to school while the council workers hung the Christmas decorations on the main street of town. It is a bit of a mismash of ideas and inspiration gleaned from here and there, and a celebration of all that we love about this time of year. I stamped activities on the back of shipping tags which the boys then decorated.

We have eaten bowls of cherries, made angels from beads and crepe paper and glitter, listened to Bing Crosby and Frank Sinatra crooning classics of Christmas' past and soaked up the summer sun while jumping over salty ocean waves.

Tonight the boys will camp in the garden, frogs croaking in the ferns beneath our balcony. There are no more presents to buy or errands to run. Just moments to enjoy together. And our first family Christmas in the city since we moved south four years ago to look forward to. Two weeks to go! Which will leave three cards for our dear friends from Fremantle to uncover when we swap houses for the week. We can't wait...







Monday, 6 October 2014

Back on the farm


Another term done, it was time to head north again for some sunshine. A few days in the city were followed by some down time on the farm, where the mulberries were just starting to ripen.


Lewis' legs had grown long enough to learn to ride the quad bike, and he headed off on expeditions around the farm with Grant - Quinn and Darcy sprawled behind him. 



He spotted a bearded dragon on one of his circuits around the farm house. It let us examine it for a while before it took to its hind legs and launched itself off into the long grass in the orchard.



The boys drew up maps of their spy base in the haystack, where Darcy found a mad haterpillar of his very own (just like in this book).  



I baked scones, picked mulberries, and lazed around in the sunshine reading this book from cover to cover. Which called me home, back to the south coast. Where my summer vegetable seedlings were just starting to peek through the warming earth, the ducks and chickens waiting for me at their gate. Where the smell of freshly baked bread and muffins now wafts through our little cottage, as we shelter from the chill while the sun hides behind the clouds. I've banked enough sunshine in my bones to take me through to summer now. I'll take all the spring showers the sky is happy to give us.


Friday, 29 August 2014

In the winter garden


There is so much colour in the garden right now. Kangaroo paws in deepest pink and red, clambering pink roses always threatening to engulf the house and wandering native wisteria, leaving a purple trail behind it. The skies have been blue, blue, blue, and I have resorted to hand watering my vegetable garden and a few fledgling fruit trees. It feels wrong, in what is supposed to be deepest winter, but I keep hoping that spring will be a wet one.


The broad beans are pushing their way to the sunlight, and are now covered in flowers. There are white carrots to pull and pink skinned potatoes to dig; broccoli and kale and silverbeet to work into whatever meal I can. We have been eating small handfuls of blueberries and mulberries, and dreaming of the day when we might pick them by the basketful.



The almond blossom has come and gone; a brief burst of dazzling white from out our bedroom balcony.  The heady scent of jonquils follows me whenever I wander down to feed the chooks and water the ducks. We have been bringing armfuls of both back into the house to adorn our dining and nature tables.



We are still waiting for the oranges to ripen and a touch of sweetness to edge out the sour. I am hoping that a load of pig mulch to be delivered in early spring might help their flavour. I have plans to spread it across the vege patch, through the orchard and over the beds of herbs which usually dry out over summer. I am going to scatter handfuls of seed below the compost and pray that the chooks don't scratch them straight back up. They may have to tolerate a few days of captivity.


We are eating eggs for breakfast and dinner again after nurturing seven pullets and two ducklings to the point of lay. The ducks started to lay early in winter, so we had been saving their two eggs each day until we had enough for a meal. As they like to lay their eggs while paddling in their bath tub (I have no idea why), this involves fishing around in the muck until my hand closes around each egg, pulling it to the surface like a trophy. They are at least safe from the crows down there in cold water storage.


Our first chook egg for the winter had me rejoicing when I looked closely at its layer and recognised one of my Leghorns I had though eaten by a fox long ago. She found her way home eight months after the rest of her flock had been slaughtered and started laying eggs in the nesting box straight away. I wish that she could speak and tell me where she has been. We renamed her Come-Back and she settled in with the new flock, roosting beside them in the nesting box until one day the gate blew shut and she remembered that she used to roost in the carob tree. So up she flew, and there she has stayed. She is back on the ground scratching around, waiting for the rest of the birds to be let out each morning. I like to think her survival instincts are strong enough to outwit any fox by now, with the hungry season fast approaching.


Tuesday, 26 August 2014

Donnelly River


It feels like winter has barely touched the south coast this year. I was back in my bikini wading through rockpools in sunshine that felt suspiciously like summer yesterday. So it was good to pack our winter woolens and head deep into the forest for the weekend - to an old mill town where the cold creeps through the wooden floorboards and you have to coax life back into the fire's dying coals each morning to ward off the chill in the air.

Donnelly River ranks right up there with Rottnest as one of my all-time favourite family holiday destinations. A place where simple pleasures are still celebrated, everything has been left a little rough around the edges, and the kids can roam happily around the old settlement on their bikes. The whole village is a little slice of nostalgia that I can't quite believe still exists in this day and age.

The kangaroos and emus crowded around our car to greet us when we arrived, and there were inquisitive brown eyes peering over our verandah railing whenever we stepped outside. Banging the tea leaves out of the pot was enough to bring three kangaroos jumping out of the forest and up to my side, noses pushed expectantly into my hands for the dinner promised by the gong.

The resident wildlife stayed out of the General Store while the grown ups quaffed wine and cheese at the Saturday evening sundowner, and the kids fed the roos handfuls of lupins and crushed corn. We whizzed through the forest on the flying fox, four-year-old perched on my knee. And best of all, the kids got to spend a happy weekend making memories with their aunty, who has moved to a far corner of the south west. It might just become an annual tradition.










Tuesday, 12 August 2014

Kennedy Range


Half way between Mt Augustus and the coast, the Kennedy Range rises abruptly out of the flat plains. About 60km north of Gascoyne Junction, itself the tiniest of blips on the map, the ancient rocks that make up the small gorge system were once part of the ocean floor. You can still find fossils embedded in the rock, each layer like a window into another age. The gorge walks are all fairly short, but it can get hot inside the walls of rock in the midday sun. We stuck to early morning and afternoon for our forays into the canyons.

We found ourselves camped next to friends of friends from the southern forests, and the boys all remember the range as their favourite stop because of the fun they had playing with their three-year-old daughter. Spears were made, with rocks lashed to their tips. Many rocks were thrown into the pockmarked walls of Honeycomb Gorge. And baby - Thea's doll scavenged from the op-shop before we left home, who became the family mascot for the trip - was hurled around the campsite in a weird hybrid of football and happy families. She finished the trip stained a deep ochre, and was thrown into the washing machine with one of the dozen or so loads waiting to be shuffled through the laundry when we reached home.