Tuesday, 24 April 2012

Anzac Day


We don't have many culinary traditions in my family. But there will always be a pavlova on Australia Day and Anzac Biscuits on April 25. I halved the sugar and used barley malt instead of golden syrup. I don't know that the Diggers would have approved, but they taste alright to me.

1 comment:

  1. Oh this is exactly what we will be doing tomorrow to Alison! And from the same recipe book too.
    Love reading your posts
    Carolyn

    ReplyDelete

Thank you so much for taking the time to leave a comment. I really do appreciate them all.